Job Description
Working closely with the Head Pastry Chef and pastry team, you'll play a senior hands-on role across production, quality and development. This is an opportunity for someone who takes their craft seriously, someone who understands dough, pastry techniques, lamination and consistency, and wants to have a genuine influence on the pastry program of a growing bakery brand.
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Key responsibilities
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Maintaining exceptional consistency across daily production
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Troubleshooting dough, fermentation and production issues
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Supporting production planning and organisation
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Training and mentoring junior pastry chefs
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Maintaining strong systems, cleanliness and food-safety standards
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Developing and testing new pastries, flavours and seasonal products
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Helping continually improve the quality and efficiency of our pastry program
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About you
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5+ years' professional pastry experience
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Strong experience in lamination and viennoiserie is preferable
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Experience working in a quality, high-volume bakery or pastry setting
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Excellent understanding of dough,



fermentation and pastry production
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High attention to detail and consistency
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Strong organisation and time-management skills
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The ability to lead, teach and communicate effectively
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Pride in their craft and a genuine interest in continuing to develop
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About us
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Martha's is a busy bakery and café in Wareemba built around quality, creativity and consistency. Our pastry program is a major part of our identity, and as the business continues to grow, we're looking for an experienced pastry chef who can help us take it to the next level.
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Benefits
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Competitive salary based on experience
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Genuine career progression as Martha's grows
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Opportunity to influence product development and our pastry direction
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Creative freedom to develop and test new products
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High-quality equipment and ingredients
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A supportive and ambitious team environment
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The opportunity to mentor and develop other pastry chefs
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📌 Senior Pastry Chef (New South Wales)
🏢 Martha's
📍 New South Wales