Job Description
We're looking for a Sous Chef to join our high-performing kitchen team.
Key responsibilities
Lead and support kitchen operations in a high-volume restaurant setting
Maintain exceptional standards for produce quality and ingredient selection
Manage multitasking and workflow under pressure
About you
Genuine passion for cooking and a sharp eye for quality ingredients
Substantial experience in large, high-volume restaurants, with a track record to back it up
Highly organised, hands-on, and able to multitask confidently under pressure
Real opportunities for growth within an expanding, team-focused company
A flexible roster that supports genuine work-life balance
A view of the ocean from the pass
A collaborative, energetic team culture built on positivity and creativity
About us
Scottie's is Newcastle East's much-loved seafood institution, operating for the past 20 years.
We're known for exceptional produce, relaxed-but-professional service, and a family-style culture that brings out the best in our team.
We prioritise respect, clear communication, collaboration — and having fun while we do it.

📌 Sous Chef (New South Wales)
🏢 Scotties
📍 New South Wales