Job Description
KOI Bar & Restaurant in Cairns, Australia, is seeking a Head Chef to lead all kitchen operations, from menu creation and team leadership to maintaining the highest standards of quality, consistency and presentation.
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You will design seasonal menus with a Japanese fusion focus, ensure food safety and regulatory compliance, manage budgets and suppliers, and drive efficiency and excellence across every dish.
📌 Lead Japanese Fusion Chef | Innovative Menus & Team (Queensland)
🏢 KOI Bar & Restaurant
📍 Queensland
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