Job Description
About the Role:
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We are currently on the hunt for an experienced and talented Chef to join the team in our Gisborne location
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You'll be responsible for:
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Maintaining the highest level of standards for all products prepared by yourself
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Follow health & safety procedures at all times
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Produce superior product displays
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Requirements:
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Experience as a sous chef in the ala-carte breakfast and lunch service.
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Experience with managing a large team
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Relevant qualifications
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Passionate about providing a truly memorable customer service experience every time.
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Excellent personality and personal presentation
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Excellent time management and prioritisation skills
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Able to obtain a current police check
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What we offer:
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Full-time role - commencing immediately
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Work-life balance - consistent roster
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Employee discounts & partner brand benefits
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Great team environment
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Excellent Salary on offer
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Weekend and public holiday work are required.
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Our business thrives on great people who bring their ideas, talent and most importantly, their passion for our business.

📌 Chef - Gisborne (Victoria)
🏢 The Jolly Miller Group
📍 Victoria