Job Description
Norths Collective in Sydney is seeking an experienced Head Chef to lead day-to-day kitchen operations across multiple venues within the club and events portfolio. This role focuses on delivering exceptional food experiences, managing production, and driving guest satisfaction in a fast-paced workplace.
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Reporting to the Executive Chef, you will implement business goals, promotions and strategies, lead and train the team, ensure food safety, and optimise costs while maintaining high standards of
📌 Head Chef - High-Volume Club & Events Lead (New South Wales)
🏢 Norths Collective
📍 New South Wales
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