Job Description
Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.
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Our venues are only as strong as the people behind them. We care about how the work is done — leadership that's present, standards that matter, and teams who take pride in their role and the experience they deliver every day.
n Restaurant Hubert is a transportive French restaurant tucked beneath Sydney's CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l'orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.
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About the Role
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As Pastry Chef de Partie, you will take ownership of the pastry section, delivering consistently high-quality desserts while contributing to the smooth flow of service.
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Run the pastry section during prep and service
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Execute classic French desserts with precision and consistency
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Ensure presentation, flavour and timing meet Restaurant Hubert standards
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Support the Head of Pastry on new product development
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Collaborating with the culinary team to ensure seamless kitchen operations
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Maintaining exceptional standards of organisation, cleanliness and food safety
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Support the wider kitchen team during service when required
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About You
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You are a motivated pastry chef who takes pride in craft, discipline and detail.
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Minimum 3 years of experience as a Pastry Chef in a premium dining restaurant
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Confident running a pastry section in a high-volume, premium environment
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Maintaining exceptional standards of organisation, cleanliness and food safety
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Strong preparation, organisation and time-management skills
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Calm, focused and reliable under pressure
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Excellent communication and teamwork skills to collaborate with the culinary team
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Passion for pastry and a desire to continue developing your craft
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Why Join Us
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Be part of a high-performing hospitality group where venues have distinct identities
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Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
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A strong commitment to physical and psychological safety, with explicit pathways to speak up and be supported
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Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
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Generous staff discounts across Swillhouse venues for all team members
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Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts
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📌 Pastry Chef | Restaurant Hubert (New South Wales)
🏢 Swillhouse
📍 New South Wales