Lead Chef: Culinary Innovation & 38-Hour Week (Newcastle)

Lead Chef: Culinary Innovation & 38-Hour Week (Newcastle)

24 Sep
|
Waterfrontstore & Cafe Church Point
|
Newcastle

24 Sep

Waterfrontstore & Cafe Church Point

Newcastle

Waterfrontstore & Cafe Church Point in Church Point NSW is seeking a passionate, qualified Full-time Chef to join our busy restaurant. The role requires morning, evening, weekend, and public holiday shifts as part of rotation to meet operations.

You will contribute to menu planning, costing, and kitchen leadership, maintaining high standards of food quality, safety and presentation in a agile coastal setting.

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📌 Lead Chef: Culinary Innovation & 38-Hour Week (Newcastle)
🏢 Waterfrontstore & Cafe Church Point
📍 Newcastle

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