The Goodies is expanding its hospitality group and is currently seeking a talented Commis Chef for pastry and larder in the Bessie's kitchen team in Sydney. If you thrive in a high-energy workplace and enjoy working with produce-driven menus, this is the perfect place to grow your skills and career.
We look for at least two years of experience in a similar role within a quality restaurant, with preference for those who have worked in hatted venues.
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📌 Pastry & Larder Commis Chef — Grow with a Dynamic Kitchen (Sydney)
🏢 We The Goodies
📍 Sydney
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