Clifford Wallace Agency is seeking experienced Sous Chefs and Chefs de Partie for casual opportunities across Sydney venues and large-scale events. Availability during the busy period 2-10 January 2027 is especially welcomed.
You will work in high-volume catering, in rapid-paced kitchens, and must hold a current Food Safety / Food Handling certification. Australian work rights and a National Police Check/WWCC are highly regarded.
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📌 Flexible Sous Chef for High-Volume Event Kitchens (Sydney)
🏢 Clifford Wallace Agency
📍 Sydney
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