24 Sep
|
AccorHotel
|
Melbourne
24 Sep
AccorHotel
Melbourne
Pullman & Mercure Melbourne Albert Park is seeking a Pastry Commis Chef to join our vibrant kitchen team on a part time basis. You will assist with pastry prep across breakfast, lunch, dinner, and banqueting, delivering creative desserts for a high-volume hotel.
Reporting to the Executive Chef, you will maintain HACCP standards, support stock control, and adapt to special guest requests. Experience in a fast-paced environment and a Food Safety Certificate are essential.
#J-18808-Ljbffr
📌 Part-Time Pastry Commis Chef — Creative Kitchen Growth (Melbourne)
🏢 AccorHotel
📍 Melbourne