The Commons in NSW, Martin Place, is seeking a Head Chef to lead our kitchen, oversee a small production, on-site cafe, restaurant and bar, and partner with the Group Executive Chef to ensure smooth operation.
You will guide menu development, manage cost and stock, and mentor staff, delivering high-quality, seasonal dishes in a fast-paced, community-focused environment.
This role offers growth, a team-oriented culture, and opportunities to work across Commons locations.
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📌 Head Chef - NSW Kitchen & Café Leader (Sydney)
🏢 The Commons
📍 Sydney
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