You'll take the lead on the floor and be responsible for delivering smooth, consistent service and managing the day-to-day FOH operation. You'll be involved in reservations, POS, daily bookings, stock and general FOH operations, with a strong focus on quality and attention to detail. Wine is a big part of what we do. You should be confident talking about wine, recommending bottles and pairings, and selling wine to guests.

Key responsibilities

Deliver smooth, consistent service and manage day-to-day FOH operation

Manage reservations, POS, daily bookings, stock and general FOH operations

Lead on the floor and take ownership of service delivery

Recommend wine bottles and pairings to guests

Sell wine to guests with confidence

Maintain focus on quality and attention to detail

About you

Has solid experience as a Supervisor, Assistant Manager or Restaurant Manager

Is ready to step up and take ownership of the floor





Is passionate about hospitality, food and wine

Is confident recommending and selling wine

Cares about quality and attention to detail

Is comfortable using POS and reservation systems

Is calm, organised and hands-on during service

Wants to learn, grow and help build a new restaurant from the beginning

About us

And Bar Dining is a new intimate, wine-focused bar dining restaurant opening in Pyrmont. We're looking for a passionate hospitality professional who cares about quality, wine and great service and wants to grow with the restaurant from the beginning.

Dinner Only

- Degustation

Only

- 5-Day Operation

A genuine prospect to step into a Restaurant Manager role and help shape a new restaurant from day one

#J-18808-Ljbffr

📌 Restaurant Manager (Sydney)
🏢 And Bar Dining
📍 Sydney