Mark Moran Group in Sydney is seeking a Full-Time Cook to join a creative kitchen led by the Head Chef. The role focuses on nutritious, well-balanced meals and adherence to aged care kitchen protocols, with an open kitchen and interactive dining for residents.
You will prepare meals, cater for specialised diets, manage stock and assist with menu planning, while maintaining food safety and quality. Salary AUD 80,000–AUD 85,000 plus super; full time 38 hours per week.
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📌 Aged Care Cook - Nutritious Menus & Diets | Full-Time (Sydney)
🏢 Mark Moran Vaucluse
📍 Sydney
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