A hands-on senior position for a skilled baker who understands the rhythm of sourdough production and thrives in a collaborative environment where quality, consistency and calm leadership matter. You will work within the leadership team at 1816 Bakehouse, where every loaf is slow-fermented, hand-shaped, and baked on stone.

Key responsibilities

- Oversee daily production and maintain quality standards
- Manage fermentation schedules, dough development and bake times
- Support and mentor bakers and apprentices
- Help refine systems, recipes and processes as the bakehouse grows
- Bring recent ideas to strengthen the range and efficiency

About you

- Experienced baker with genuine respect for craft and the people behind it
- Deep knowledge of naturally leavened bread and artisan techniques




- Strong organisational skills and an eye for detail
- Ability to lead by example while collaborating as part of a close team
- Calm, steady presence during early starts and busy days

About us

- 1816 Bakehouse is a respected, growing regional bakery where every loaf tells a story - slow-fermented, hand-shaped, baked on stone.
- Senior position within a respected, growing regional bakery
- Opportunity to contribute to strategy, systems and product innovation
- Modern facilities, high-quality ingredients and supportive peers
- Stable hours, strong culture and a long-term future in the craft

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📌 Senior Sourdough Baker (Ballarat)
🏢 1816 Bakehouse
📍 Ballarat