Shangri-La Sydney is recruiting a Casual Chef de Partie for our Banquets Kitchen. You will work across grill, larder and pastry sections, crafting seasonal dishes with local Australian produce.
We value creativity, clear communication and teamwork in a fast-paced hospitality workplace. A Certificate III in Commercial Cookery and a Food Safety certificate are mandatory, with opportunities to grow within a supportive team.
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📌 Casual Banquets Chef de Partie — Creative Kitchen Growth (The Rocks)
🏢 Shangri-La Group
📍 The Rocks
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