Aveo's Forest Grove Retirement Living invites an experienced Chef Manager to lead a busy kitchen and operations in a vibrant retirement community in Brisbane. You will oversee food preparation, ordering, compliance, rostering, and menu input to ensure residents enjoy high-quality meals daily.
This permanent full-time role runs Monday–Friday 8:00–4:30 with times subject to change, offering a chance to blend culinary skill with people leadership in a supportive workplace.
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📌 Chef Manager: Lead Kitchen & Resident Dining (Brisbane City)
🏢 Aveo
📍 Brisbane City
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