Queenscliff Hotel Victoria is seeking a talented, driven Sous Chef to lead the brigade, work with exceptional regional produce, and help shape this culinary icon on the coast.
Reporting to Executive Chef Joshua Smith, you will take ownership of The Conservatory restaurant and contribute to a energetic, seasonally driven menu while maintaining top-tier standards.
Join a restored historic venue offering a brand-new kitchen, professional development, and an enlightened hospitality culture.
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📌 Senior Sous Chef - Lead the Conservatory Kitchen (Queenscliff)
🏢 Queenscliff Hotel Victoria
📍 Queenscliff
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