Sous Chef: Open-Kitchen, Wood-Grill, 4-Day Week (Melbourne)

Sous Chef: Open-Kitchen, Wood-Grill, 4-Day Week (Melbourne)

24 Sep
|
Boire
|
Melbourne

24 Sep

Boire

Melbourne

Boire, a sister venue to Manzé, seeks a passionate Sous Chef to own a compact kitchen, developing menus and refining systems. Youll work closely with the Head Chef and the Manzé team to deliver high-quality dishes that echo the sister venue's standards.

This role requires 3+ years as Chef de Partie/Sous Chef in a hatted venue, with hands-on experience in wood-fired cooking, spice and fermentation flair, and a cooperative approach to a high-standard kitchen.

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📌 Sous Chef: Open-Kitchen, Wood-Grill, 4-Day Week (Melbourne)
🏢 Boire
📍 Melbourne

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