Seasonal Senior Sous Chef: High-Volume Kitchen Leader (Melbourne)

Seasonal Senior Sous Chef: High-Volume Kitchen Leader (Melbourne)

24 Sep
|
Arbory Bar & Eatery
|
Melbourne

24 Sep

Arbory Bar & Eatery

Melbourne

Afloat Season 11 Melbourne is seeking an experienced Senior Sous Chef to join our back of house management team. This is a hands-on role overseeing all kitchen sections and a 15+ chef team, with a focus on quality, cost control and menu development.

You will lead during high-volume service, mentor junior staff, manage rostering, and collaborate with Head Chefs. The role offers a contemporary kitchen, work-life balance with two consecutive days off, and a seasonal contract with potential for permanent

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📌 Seasonal Senior Sous Chef: High-Volume Kitchen Leader (Melbourne)
🏢 Arbory Bar & Eatery
📍 Melbourne

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