Job Description
Maison Bâtard in Melbourne is seeking a Chef de Partie to join a four-level dining concept and lead a station with senior chefs. You will ensure quality, consistency and efficiency during high-volume service in a celebrated French-influenced kitchen.
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The ideal candidate has solid culinary skills, a passion for quality, and a proactive, team-focused approach. Rotating roster, weekends, and holidays are required for this role.
📌 Chef De Partie French Fine Dining, Growth & Prestige Victoria (Australia)
🏢 Maison Bâtard
📍 Australia
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