Jamies cafe and kitchen is seeking a hands-on Lead Kitchen Manager to direct all kitchen operations, lead cooking, and ensure seasonal menus are executed to the highest standard.
You will develop menus, train staff, monitor safety, control costs, and maintain exceptional presentation and quality across all dishes in a fast-paced cafe setting, ensuring guest satisfaction. This role requires robust time management and teamwork to deliver consistent results.
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📌 Lead Chef & Menu Architect — Seasonal & Quality (Sydney)
🏢 Jamies cafe and kitchen
📍 Sydney
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