You’veBeen Running Someone Else’s Venue Long Enough

12-month plan. Funding support. Your name on the lease

The Problem

You can run a venue in your sleep.You’vecarried the roster, the compliance, the badweeksand the big Saturdays.You’vetrained managerswho’vesince moved on and up.

Andyou’restill on a salary, still building equity for someone whose name is on the door.There’sno next rung.That’snota youproblem -that’sa structure problem.

The Solution

- Months 1–3: Learn our systems, our menu and our standards. Paid, at manager level - you don’t take a pay cut to do this.
- Months 4–8: Run a Mad Mex restaurant as your own. Full P&L; accountability, our support behind you.
- Months 9–12: Franchise readiness. Site selection, business planning, funding and finance structuring with our franchising team.
- Month 12: Handover. Your restaurant, your business, your upside.
We work with finance partners who understand the model, andwe’llhelp structure thefundingso ownershipisn’tgated behind a deposit youdon’thave yet.

WhoWe’reAfter

- 3+ years running a pub, bar,



QSR, café or restaurant - multi-site a bonus
- You’ve owned a P&L; and can talk labour, COGS and wastage without notes
- You’ve built and kept a team in a tight labour market
- You want equity, not just a title
- Full working rights in Australia

Why Mad Mex

75+ restaurants and growing. Abrandpeople actively seek out. Fresh food, quick model, tight menu - and a franchise network that started, in a lot of cases, exactly where you are now.

About Mad Mex

Mad Mex is back to its OG roots. Fighting for Flavour, Defending Freshness, and living Por El Sabor in everything we do - no exceptions.

We’re not here to serve bland “Mexican.” We bring big, bold, unapologetically Mexican flavour to Australia - real recipes, real heat, zero apologies. With 75+ restaurants and growing, every shift is loud, fast, and full of opportunity.

Stop building someone else's equity. Let's talk.

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📌 Superstar Program/Opportunity (Sydney)
🏢 Madison Sterns
📍 Sydney