YT Catering seeks an experienced Sous Chef to oversee food preparation and kitchen operations across the Café Kitchen and Catering Kitchen. You will lead a agile team and ensure high-quality, consistent dining experiences for cafe and events.
Responsibilities include menu development and costing, recipe standardisation, and maintaining food safety while driving profitability. The role requires strong organisational skills and the ability to work under pressure, including weekends and catering
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📌 Innovative Sous Chef - Menu Creation & Kitchen Leadership (Sydney)
🏢 YT Catering
📍 Sydney
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