Chef - Lead Kitchen & Training Excellence (Sydney)

Chef - Lead Kitchen & Training Excellence (Sydney)

24 Sep
|
Feros Hotel Group
|
Sydney

24 Sep

Feros Hotel Group

Sydney

Feros Hotel Group is seeking a professional Chef to partner with the Head Chef and deliver exceptional food across our venues. You will handle daily food preparation, maintain quality, and ensure HACCP/WHS compliance while managing a busy kitchen section.

You will work a full-time, 38-hour week across a rotating roster, with weekends and public holidays required. Perks include opportunities for development and staff discounts across Feros Group venues.

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📌 Chef - Lead Kitchen & Training Excellence (Sydney)
🏢 Feros Hotel Group
📍 Sydney

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