Guzman y Gomez Mexican Kitchen in Australia is seeking a Restaurant Manager to own the restaurant’s operations, elevate the customer experience, and lead a high‑performing team through coaching and training.
You will manage inventory, control costs, and ensure adherence to procedures and quality standards while driving KPIs and profitability.
Perks include career growth across Australia, a quarterly bonus scheme, free uniform, and the potential to become a franchisee.
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📌 Restaurant Manager: Lead High-Volume Ops & Growth (Greater Shepparton City)
🏢 Guzman Y Gomez
📍 Greater Shepparton City
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