Chef de Partie: Lead Quality in a Fast-Paced Kitchen (Sydney)

Chef de Partie: Lead Quality in a Fast-Paced Kitchen (Sydney)

24 Sep
|
Mezepotamia
|
Sydney

24 Sep

Mezepotamia

Sydney

Mezepotamia in Sydney is seeking a Chef de Partie to efficiently run their section and uphold top standards of food quality, presentation, and hygiene. You will collaborate with the Head Chef in a rapid-paced kitchen.

The role requires a minimum of 2 years' experience, strong knowledge of kitchen operations, and full working rights in Australia. HACCP certification is required at the time of application, and visa eligibility is essential.

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📌 Chef de Partie: Lead Quality in a Fast-Paced Kitchen (Sydney)
🏢 Mezepotamia
📍 Sydney

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