Askal in Melbourne's Exhibition Street is seeking a driven chef to join a tight kitchen team. This role offers learning emerging energetic cuisine with flavour and technique, and a 4-day working week, immediate start.
You should have at least 6 months experience as a commis or 1 year as a chef de partie, be able to work independently and as part of a team, and hold Australian working rights.
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📌 Chef De Partie / Commis — 4 Day Week, Fast Paced Growth Melbourne
🏢 Askal
📍 Melbourne
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