The Kulcha House Pty Ltd. in Liverpool, NSW, is seeking a skilled Chef to join on a permanent, full‑time basis. Lead kitchen operations, ensure consistent quality, and drive menu innovation at a busy Indian cuisine restaurant.
With 3+ years in Indian cuisine and qualifications such as a Diploma in Hospitality or Certificate IV in Commercial Cookery, you will demonstrate solid leadership, cost control, and food safety know‑how to deliver exceptional dining experiences.
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📌 Senior Indian Chef - Menu Innovation & Kitchen Leadership (Sydney)
🏢 Target Business Services
📍 Sydney
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