Sofitel Sydney Darling Harbour invites skilled culinary professionals to join the Club Millesime team as a Demi Chef. You will prepare, cook, and plate exquisite dishes, maintaining pristine workstations and rigorous hygiene standards, while supporting service in a luxury hotel kitchen.
With a Certificate in Commercial Cookery and 1–2 years in fine dining, you thrive under pressure, communicate effectively with your team, and contribute to a refined dining experience.
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📌 Demi Chef - Fine-Dining Kitchen, Luxury Service (Sydney)
🏢 AccorHotel
📍 Sydney
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