Key responsibilities

Accounts payable and accounts receivable

Processing supplier invoices and ensuring correct allocation across venues and entities

Bank and credit card reconciliations

Managing supplier statements and resolving account discrepancies

Preparing and processing weekly payment runs

Monitoring outstanding invoices and following up debtors

Assisting with payroll reconciliation and payroll-related reporting

Reviewing venue expenses and ensuring correct coding

Preparing financial information for management reporting

About you

Previous bookkeeping or accounts experience

Strong experience with Xero

Experience with accounts payable and accounts receivable

Strong reconciliation skills

Excellent attention to detail and accuracy

Good knowledge of GST and general bookkeeping principles

Excellent organisational and time-management skills

Ability to manage multiple companies, venues or cost centres





Confidence communicating with suppliers and internal managers

About us

The Catering Group operates a growing portfolio of hospitality venues, catering operations and event services. Our focus is on delivering quality food, strong hospitality experiences and memorable moments for our guests. As our business continues to grow, we are looking for people who want to contribute to building robust systems and supporting the next stage of our growth.

- A key role within a growing hospitality group
- Exposure to multiple venues and business entities
- A supportive and hands-on management team
- Opportunity to grow with the business
- Variety across hospitality, catering and events
- Flexible working arrangements depending on experience and business requirements
- Competitive remuneration based on experience

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📌 Bookkeeper or Junior accountant (Sydney)
🏢 Clubs Catering
📍 Sydney