Job Description
Crown Resorts in Sydney seeks a talented Pastry Sous Chef to lead pastry operations in a high-volume, fine dining setting.
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You will oversee the pastry kitchen, drive menu innovation, and ensure top-tier quality, presentation, and timing across desserts, while maintaining robust stock and labour control and upholding health and safety standards.
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Collaborate with senior leadership, mentor junior chefs, and contribute to a agile, inclusive team culture.
📌 Lead Pastry Sous Chef: Dessert Innovation & Kitchen Leadership New South Wales
🏢 Crown Resorts
📍 New South Wales
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