InterContinental Sydney Coogee Beach is seeking a Junior Sous Chef to lead during service, oversee kitchen operations and craft exceptional signature dishes alongside the Executive Chef. This role focuses on our Banquets offering and will work collaboratively across all kitchen areas, including support to bar and restaurant as required.
You will drive consistency in food quality, assist with menu development based on seasonal ingredients, and coach the team to maintain high standards while
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📌 Banquets Junior Sous Chef - Lead Kitchen & Growth (City of Randwick)
🏢 InterContinental Hotels & Resorts
📍 City of Randwick
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