Sunshine Coast Sous Chef — Lead The Kitchen & Grow Melbourne (Australia)

Sunshine Coast Sous Chef — Lead The Kitchen & Grow Melbourne (Australia)

23 Sep
|
Redcape Hotel Group
|
Australia

23 Sep

Redcape Hotel Group

Australia

Redcape Hospitality is seeking a full time Sous Chef to join Baringa Tavern on the Sunshine Coast. You will work with the Head Chef, lead from the pass and help build a solid community venue known for outstanding food.
Enjoy structured onboarding, support from Redcape's food team, and opportunities to develop leadership across 50+ venues while delivering high-quality meals in a busy setting.
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📌 Sunshine Coast Sous Chef — Lead The Kitchen & Grow Melbourne (Australia)
🏢 Redcape Hotel Group
📍 Australia

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