Ollieo Restaurant in East Maitland, NSW, is seeking an experienced Chef to lead our kitchen operations on a full time and casual basis. You will oversee the preparation and presentation of dishes, ensuring the highest standards of quality, safety and consistency.
The role requires formal culinary training or equivalent hands-on experience, robust leadership, and excellent organisational skills to drive a busy kitchen and mentor junior staff.
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📌 Chef & Kitchen Lead — Creative Menus, Fast Paced New South Wales
🏢 Ollieo Holding
📍 New South Wales
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