This is a Group Head Chef role leading culinary direction across six venues with a team of approximately 15 chefs and cooks. You'll work directly with the owners, have real creative input and be responsible for taking the food offering to the next level. The role operates predominantly across breakfast and lunch with no traditional dinner service.

Key responsibilities

- Culinary direction across six venues
- Menu development and seasonal menu launches
- Food quality, consistency and presentation
- Leading and developing a team of 15 chefs and cooks
- Kitchen systems, procedures and training
- Food costs, wastage and commercial performance
- Supplier relationships and product quality
- Current dishes, concepts and culinary initiatives
- Building a strong and consistent kitchen culture across the group

About you

- Takes genuine pride in what leaves the kitchen
- Knows how to lead and develop chefs
- Understands food costs and commercial performance
- Can create systems and hold people accountable
- Highly organised and operationally strong
- Isn't afraid to challenge the status quo
- Wants to build rather than simply maintain
- Has the ambition to grow with a business

#J-18808-Ljbffr

📌 GROUP HEAD CHEF (Sydney)
🏢 Charlotte Cafe
📍 Sydney