Black Truffle is seeking a hands-on Cook to join our Springvale kitchen.
You will prepare, cook, portion and present chef-prepared meals and catering orders, following standardised recipes and daily production plans.
Reporting to the Operations Manager, you will ensure food safety, hygiene and presentation, work with a team of twenty-two, assist with training apprentices, and maintain stock, labels and temperature records to meet our strict quality standards.
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📌 Master Cook: High Volume Kitchen For Gourmet Ready Meals Melbourne
🏢 Zeolla Solutions
📍 Melbourne
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