We're on the hunt for an experienced and passionate Sous Chef to help leading the kitchen at the Newbay Hotel – a much-loved local pub in the heart of Brighton, known for its charm, warm hospitality, and quality food.
We're looking for someone excited to help shaping the food offering and build a robust kitchen culture.
What we're offering:
Creative freedom working with Head Chef
Supportive and hands‐on ownership
Iconic venue with established reputation and loyal customer base
Chance to innovate and evolve a classic pub menu
What we're looking for:
Proven experience leading a kitchen team
Passion for seasonal, high-quality pub fare
Ability to manage food costs, rosters, and kitchen operations
Solid leadership and communication skills
Ability to participate in and meet key performance indicators (KPIs)
A desire to bring fresh ideas while respecting the classics
If you're ready to make your mark in a Brighton institution – we'd love to hear from you.
J-*-Ljbffr

📌 Sous Chef Melbourne (Australia)
🏢 Newbay Hotel
📍 Australia