Pastry Chef: Innovative Desserts For Hotel Kitchen Victoria (Australia)

Pastry Chef: Innovative Desserts For Hotel Kitchen Victoria (Australia)

23 Sep
|
Grand Hyatt Melbourne
|
Australia

23 Sep

Grand Hyatt Melbourne

Australia

Job Description
Grand Hyatt Melbourne is seeking an experienced Pastry Cook to join our award-winning kitchen team. You will produce high-quality pastries, desserts and baked goods while ensuring presentation, portion control and consistency across outlets.
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You will rotate through Kitchen Division sub-departments, maintain impeccable hygiene, and work adaptable schedule including weekends. A formal qualification in pastry or commercial cookery is preferred, with solid stock control and waste minimisation

📌 Pastry Chef: Innovative Desserts For Hotel Kitchen Victoria (Australia)
🏢 Grand Hyatt Melbourne
📍 Australia

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