Job Description
The Criterion Hotel is seeking an experienced cook to join a busy, friendly kitchen led by a Head Chef.
You will work in a quick-paced, modern setting delivering quality dishes with care and presentation.
The ideal candidate has at least 2 years in a professional kitchen, is flexible across a 7-day roster, and demonstrates robust communication and food hygiene practices.
This role offers a steady 38-hour week within a family-like team.
📌 Dynamic Hotel Kitchen Cook Fast Paced, Team First New South Wales
🏢 Australia Chef Migration
📍 New South Wales
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