Grand Hyatt Melbourne is seeking an experienced Pastry Cook to join our award-winning kitchen team.
You will produce high-quality pastries, desserts and baked goods while ensuring presentation, portion control and consistency across outlets.
You will rotate through Kitchen Division sub-departments, maintain impeccable hygiene, and work versatile schedule including weekends.
A formal qualification in pastry or commercial cookery is preferred, with robust stock control and waste minimisation
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📌 Pastry Chef: Innovative Desserts For Hotel Kitchen Melbourne (Australia)
🏢 Grand Hyatt Melbourne
📍 Australia
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