Job Description
Shangri-La Sydney is looking for a Casual Chef de Partie to join our Banquets Kitchen.
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As our current Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, understand various sections of the Kitchen including grill, larder and pastry. You will have a passion to present and serve dishes of the highest quality, using seasonal local Australian produce.
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You must possess excellent communications skills whilst able to work in a busy environment, fast-paced workplace and support the development of other Chefs including Commis and Demi Chefs, Cooks and Apprentices. A passion and a heart for Hospitality is essential.
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A Certificate III in Commercial Cookery is mandatory for all positions, along with a Food safety certificate.
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You will be provided with solid guidance and the opportunity to grow your career in a friendly and harmonious work environment.
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You will be paid on an CASUAL hourly wage basis under the Hospitality Industry General Award .
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Monday - Friday: $*
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Saturday: $*
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Sunday: $*
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Public Holiday: $*

📌 Chef De Partie Banquets Kitchen Sydney (Australia)
🏢 Shangri-La Group
📍 Australia