Job Description
The Celtic Club of Victoria in Melbourne is seeking a skilled Full time Chef de Partie to join our culinary team.
You will work closely with the Sous Chef to ensure high-quality food and presentation across a busy kitchen, while mentoring staff and contributing to menus.
We value solid cooking techniques, cost awareness, and adherence to health and safety standards.
This role offers growth, a dynamic team setting, and competitive compensation.
📌 Lead Chef De Partie Celtic Kitchen Innovator Victoria
🏢 THE CELTIC CLUB HOTELS
📍 Victoria
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