Job Description
Oaks Melbourne on Market Hotel is seeking an experienced and passionate Sous Chef to join our kitchen team on a full time basis. This role supports the Head Chef, mentors the kitchen team, and ensures consistently high-quality dishes and dining experiences for guests.
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Key duties include guiding staff, menu creation with cost analysis, inventory control, maintaining presentation and sanitation standards, and rostering. Immediate start; rotating Monday–Sunday shifts, with AM and PM options.
📌 Sous Chef: Lead Kitchen Team, Menus & Cost Control Victoria (Australia)
🏢 Oaks Hotels, Resorts and Suites
📍 Australia
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