The Rocks Mornington on the Mornington Peninsula is seeking a Senior Sous Chef to lead the kitchen team of nine, ensuring quality and hygiene while driving the Mediterranean seafood-focused menu.
Experience and passion are essential; robust communication and leadership are required. Roster: * hours weekly, five days, weekends included. Annualised salary with a hands-on, positive work attitude is expected.
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📌 Senior Sous Chef – Seafood & Mediterranean Kitchen Lead Melbourne
🏢 The Rocks Mornington
📍 Melbourne
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