Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.

Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.

Barons Bar & Grill brings old-world hospitality to the heart of Sydney Harbour, celebrating Australia’s finest produce through prime cuts, flame-grilled meats, classic seafood and nostalgic desserts. An intimate, candlelit dining room of pressed white linen, burgundy leather booths and mid-century art, brought to life by the rich, cinematic sounds of a restored 1950s Hammond organ. A transportive dining experience where timeless glamour meets the warmth of a classic bar and grill.

About the Role

- Leading sections of the kitchen during service and ensuring smooth coordination between stations
- Supporting the Head Chef in delivering consistent, high-quality food across every service
- Maintaining strong mise en place, prep systems and kitchen organisation
- Supporting training and development of junior chefs
- Assisting with ordering, stock control and supplier deliveries
- Monitoring portioning,



waste control and kitchen efficiency
- Upholding food safety, hygiene and WHS standards at all times
- Contributing to a positive kitchen culture built on professionalism, teamwork and accountability

About You

- Experience as a Sous Chef in a premium dining restaurant
- A calm and professional approach to high-pressure service environments
- Excellent organisational skills and attention to detail
- Confidence in managing prep, service flow and kitchen coordination
- Experience supporting junior chefs through training and mentorship
- A commitment to food safety, cleanliness and operational discipline
- A genuine passion for hospitality and delivering memorable dining experiences

Why Join Us

- Be part of a high-performing hospitality group where venues have distinct identities
- Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
- A robust commitment to physical and psychological safety, with clear pathways to speak up and be supported
- Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
- Generous staff discounts across Swillhouse venues for all team members
- Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts

#J-18808-Ljbffr

📌 Sous Chef | Barons (New South Wales)
🏢 Swillhouse
📍 New South Wales