SSP Australia is seeking a Head Chef for Townsville Airport to lead the culinary team and uphold the highest food standards. You will design and refresh menus seasonally, manage COGS and labour for profitability, and drive high-volume service with a hands-on leadership approach.
You will oversee a team of 10+ and collaborate closely with FOH, ensuring staff development, robust communication and consistent quality across all outlets at the airport.
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📌 Airport Head Chef: High-Volume Menu Innovator (Townsville City)
🏢 SSP Australia
📍 Townsville City
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