Frontline Recruitment Group is assisting with recruitment for a Sous Chef – Patisserie Lead in Australia’s Melbourne area. You will oversee the patisserie department, lead a team of chefs and contribute to premium pastry production and product development.
You will drive quality, consistency and on-trend techniques while maintaining safety, efficiency and a positive team culture in a busy, high-volume setting.
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📌 Patisserie Lead Chef — Hands-on, Team Builder & Innovator (Melbourne)
🏢 Frontline Recruitment Group
📍 Melbourne
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