Our client is searching for a highly skilled Cook for their busy kitchen in Narooma Hotel. This is a rare and exciting chance for an experienced Cook to join its award winning team. In this role you will be given a great deal of guidance and instruction in assisting with prep and grill cooking.

This is a kitchen that thrives on constant creativity and every cook will be encouraged to show what they can do.

Key Responsibilities

- Prepare and cook a variety of dishes in accordance with the venue’s menu and quality standards.
- Assist with food preparation, including cutting, marinating, and portioning ingredients.
- Ensure all meals are presented to a high standard and served promptly during service periods.
- Maintain high standards of food hygiene and comply with all food safety regulations.
- Monitor stock levels and assist with ordering and proper storage of ingredients.
- Follow portion control guidelines and minimise food wastage.




- Maintain cleanliness and organisation of kitchen work areas and equipment.
- Work collaboratively with the kitchen team to ensure smooth and efficient service.
- Assist senior kitchen staff with daily kitchen operations when required.

About You

- Relevant qualification in Commercial Cookery or proven experience working as a Cook.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good understanding of food safety and hygiene practices.
- Strong teamwork and communication skills.
- A positive attitude and passion for hospitality.
- Availability to work a flexible roster, including evenings, weekends, and public holidays.

Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $76K-$86K (plus super)

📌 Cook - Narooma Hotel
🏢 Inrecruit
📍 Narooma