Excellent opportunity for an experienced Chef to work for the growing kitchen team at the heart of Sydney's CBD.

Spread over three levels, Shell House is an unparalleled hospitality experience in the Sydney CBD, combining both indoor and outdoor settings over 1250 sqm of space. This included a ground floor bar Menzies Bar, The Dining Room and Terrace and the Clocktower Bar on level 9 and Sky Bar on Level 10.

Applicants must have strong experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team environment.

Key Requirements are:

- Train junior kitchen staff
- Hard working and organized, team player with positive attitude
- Ability to manage your own sections and deliver a consistently high standard of food throughout service
- Take pride in food presentation, always ensuring top quality
- Overseeing all kitchen operations.




- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.

Qualifications required - Relevant AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) At least three years of relevant experience may substitute for the formal qualifications

Permanent full time role with a starting salary of $79K - $85K Salary (plus super).

If you believe you would be a positive fit for our team, please send your resume and contact details to the details attached.

📌 Chef - Shell House, Sydney
🏢 Inrecruit
📍 Sydney