Love great food and the energy of a busy pub kitchen?

Redcape Hospitality

is looking for

Chefs and Cooks

to join the kitchen team at

Hotel Brunswick

in Brunswick Heads on a casual basis.

We welcome applicants at different stages of their kitchen careers, with high-volume cooking experience preferred. Opportunities to work across all kitchen sections, including grill, fryer, larder and hand-stretched pizza. Bring pride in your food, a reliable approach and a willingness to work together through busy service.

Why you’ll love this chance

Build your experience in a kitchen run in partnership with Three Blue Ducks

Work alongside experienced chefs who support your development

Join an established pub with a strong local following and lively entertainment

Receive practical training to build your skills across kitchen sections

Access career opportunities across Redcape’s 50+ venues

Enjoy 40% off food and drinks, plus 10% off bottle shop purchases

What you’ll be doing

Prepare and cook meals to recipe and presentation standards

Set up your section and keep prep on track for service

Work closely with the kitchen team to deliver orders accurately and on time

Help across kitchen sections during busy periods

Maintain a clean, organised kitchen and follow food safety procedures

Support stock rotation,



portion control and waste reduction

What we’re looking for

Previous cooking experience, preferably in a high-volume pub or restaurant

Pride in delivering consistent food through busy service

Strong teamwork, communication and a reliable approach

Ability to stay organised and manage competing orders

Certificate III in Commercial Cookery desirable, but not essential

Availability across lunch, dinner, weekends and public holidays

About Hotel Brunswick Hotel Brunswick (or ‘The Bruns’ as the locals call it) is one of Australia’s most celebrated regional pubs. Think live music from artists like Boy & Bear and The Jungle Giants, a kitchen run in partnership with Three Blue Ducks, a sprawling beer garden, and a community that treats this place like a second home.

Working here is genuinely special. The energy is real, the product is exceptional, and the team is everything. If you want hospitality that feels alive, The Bruns delivers it every single shift.

About Redcape Hospitality Redcape Hospitality is a leading community hospitality group with 50+ venues and around 2,000 team members across Australia and New Zealand.

We invest in our pubs, people and communities, supporting teams to learn, grow and build meaningful hospitality careers.

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📌 Chefs/cooks | Hotel Brunswick (Brunswick Heads)
🏢 Redcape Hotel Group
📍 Brunswick Heads